Homemade Chicken Noodle Soup

 (I can always get the kids to eat this!)

Throw four boneless skinless chicken breasts in a crock pot with water three-fourths full and a little olive oil.

 Add chopped
Celery
Carrots
Onions (I use a whole onion for flavor)

Dried or Fresh Parsley
Add Chicken Base (I like L.B. Jamison brand) according to directions on package, (I do
it to taste, I put quite a bit in there even after the chicken is cooked if it isn't strong enough)
(I sprinkle some garlic salt in there too)
 Cook on low for at least four-five hours, then cut up chicken into cubes

 Noodles (I double this, we LOVE the noodles)
 Start with water, then mix in Bosch or Kitchenaid.
1/4 to 1/2 cup water (I use a 1/2 a cup,
2 cups flour
3 egg yolks
1 egg
2 tsp salt

Mix for 5-6 minutes
Flour board, (when I double it I cut the dough into two
equal parts) roll out thin, roll up loosely with lots of
flour, slice it, dry it for an hour and boil.

Quick Chicken Tortilla Soup or Dip

I am adding this recipe because it is an awesome dish for using your food storage items.  The ingredients in this Dish are all in the can and easy to store.  This Dish can be made in seconds and one the kids will enjoy.  I love to use it as a dip with Tostitos and John loves to eat as a soup.  If you are working on your Food Storage buy these ingredients by the case and you will be able to serve your family a great dish during the hard time.  It is yummy

Quick Chicken Tortilla Soup or Dip

1     12.5 oz can chicken

1     15 oz can black beans, rinsed and drained

1     15 oz can whole kernel corn, drained

16 oz salsa

1 can condensed cream of mushroom soup

1 T chili powder