Tuesday, March 29, 2011

Homemade Chicken Noodle Soup
 (I can always get the kids to eat this!)

Throw four boneless skinless chicken breasts in a crock pot with water three-fourths full and a little olive oil.
 Add chopped
Onions (I use a whole onion for flavor)
Dried or Fresh Parsley
Add Chicken Base (I like L.B. Jamison brand) according to directions on package, (I do
it to taste, I put quite a bit in there even after the chicken is cooked if it isn't strong enough)
(I sprinkle some garlic salt in there too)
 Cook on low for at least four-five hours, then cut up chicken into cubes

 Noodles (I double this, we LOVE the noodles)
 Start with water, then mix in Bosch or Kitchenaid.
1/4 to 1/2 cup water (I use a 1/2 a cup,
2 cups flour
3 egg yolks
1 egg
2 tsp salt

Mix for 5-6 minutes
Flour board, (when I double it I cut the dough into two
equal parts) roll out thin, roll up loosely with lots of
flour, slice it, dry it for an hour and boil.


Arlene Heiner said...

Love that you posted your famous chicken noodle

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