Here is the recipe:
ENJOY!
Wednesday, September 24, 2008
Chicken with Herb-Basting Sauce.
The other day I stared blankly at a frozen package of chicken breasts and had no idea what to do with them. Being almost 9 months pregnant, I didn't feel like trying anything adventurous and I definitely wasn't going to the store. I also couldn't face opening yet another can of Cream of Anything Soup. So, I went to my trusty http://www.allrecipes.com/ for some ideas. I found one that didn't look too exciting, but I found the 226 positive reviews from other cooks heartening. Plus I had everything in my pantry. I cut the raw breasts into tenderloins (because time was of the essence, it was already 5:30pm) and crowded them together in a casserole dish, then I turned them over about halfway through cooking to make sure all pieces were coated with the herbs. I served it with some leftover potatoes and a green salad. It was delicious and I couldn't believe how juicy the chicken was. All of the kids loved it! 
Subscribe to:
Post Comments (Atom)
3 comments:
YAY!!! A yummy recipe from Rachel! Looks delicious!
Rachel, you're all over it. Glad we put you on board. This could be lots of fun. Can't wait to see the blog grow
i am confronted with that dilemma everyday. a bag of frozen chicken and i don't know what to do. i'm going to cook this recipe this week!
Post a Comment