1 large can pumpkin 1 can evaporated milk, 13 0z.
4 tsp. pumpkin pie spice
3 eggs
1/2 tsp. salt
1 c sugar
1 box yellow cake mix
2 cubes butter
1 c. nuts, optional
Mix pumpkin, evaporated milk, spice, eggs, and sugar together and put in a 9x13 pan. Sprinkle dry cake mix on top of pumpkin. Melt butter and pour over cake mix. Sprinkle nuts on top. Bake at 350 degrees for 1 hr.
This YUMMY recipe came from MaryAnn. This is the first time I have made it and I will be making it often! Its the Perfect fall recipe. I split my batter into two pie pans, so I could cut it into wedges, and it fit perfectly. I have to say it is more of a pie than a cake. YUM.
John D. in all his fabulous glory!
3 comments:
The dessert was wonderful. There is never is a dull moment with John around. We will miss him. There is always alot of laughter when he is in town.
That sounds sooooo good! That is a classic picture of John, what a hoot!
The dessert was AMAZING!!! I always feel like pumpkin pie is always good, but a little bland...this upside down cake was a winner!
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